Cinnamon and Vanilla Scented Chestnut Crème
tarragon infused olive oil, washington apple gratin
“Fall Harvest”
baby organic greens, honey and thyme glazed root vegetables,
candied walnuts, raspberry vinaigrette
Whole Roast Turkey
yukon gold potato puree, winter vegetables, cranberry, currant and vanilla relish,
herbed sausage and sage stuffing, old fashioned turkey gravy
-
Spiced Pumpkin Mousse Torte
candied pecans, rum caramel
$79 per person
Vegetarian Menu
Cinnamon and Vanilla Scented Chestnut Crème
tarragon infused olive oil, washington apple gratin
“Fall Harvest”
baby organic greens, honey and thyme glazed root vegetables,
candied walnuts, raspberry vinaigrette
Wild Mushroom Risotto
local fall mushrooms, manchego cheese
white truffle oil, red pepper foam
-
Spiced Pumpkin Mousse Torte
candied pecans, rum caramel
$75 per person
Parties of six or greater will be presented with one check, including 20% gratuity
Parties of six or greater and to-go orders are presented with one check including a 20% gratuity
Attic Lounge is a smoke free restaurant and bar
* Information regarding consuming raw or undercooked food is available upon request*
