Northwestern Sparkling Wine

Display of Seasonal Fruits and Berries

Salish Lodge Antipasto Platter

Caesar Salad with Garlic Croutons and Shaved Parmesan

Washington Dried Fruit and Faro Salad
Toasted Faro, Fresh Mint, Local Dried Fruit, Hazelnut Vinaigrette

Roast Fingerling Potato Salad
Organic leeks, Roasted Peppers, Whole Grain Mustard

Herbed Artichoke, Crimini and Button Mushroom Salad
Marinated in a Roasted Shallot Vinaigrette

International Cheese Tray with Sliced Apples and Pears with Artisan Breads

Seafood Station

Peel and Walk-Away Shrimp with Spicy Cocktail Sauce and Brandied Aïoli

Totten Inlet Oysters in their Shell and Mignonette Sauce

House Cured Artisan Smoked Salmon “Traditional” garnishes

Sautéed Bay scallops in Spicy Tomato Broth

Beautifully Decorated Cold Poached Salmon with Cucumbers and Sauce Vincent

Carving Station

Prime Rib of Beef
au jus and creamy horseradish
yukon gold twice baked potatoes, green bean salad with smoked bacon
caramelized onions and almonds,

Roasted Fresh Turkey
candied yams and zinfandel cranberry sauce
sausage and sage stuffing, green bean salad with smoked bacon
caramelized onions and almonds,

Dessert Station

Ginger Cake and Brandied Pear Torte
Cranberry Walnut Tart
Valrhona Chocolate Mousse Bombe
White Chocolate Cranberry Mousse Cake
European Holiday Cookie Assortment
Traditional Pumpkin Pie with Cardamom Cream

$62.00 per person
Parties of six or greater will be presented with one check, including 20% gratuity
$29 young adults